Toasted Quinoa Stir-Fry

with Crispy Sesame Shiitakes & Chinese Chives

In this toasty grain bowl, antioxidant-rich shiitakes are sautéed for a crunchy texture. You’ll notice that they absorb oil quickly; to keep this from happening too fast, make sure your pan is nice and hot before you start frying. This way you’ll end up with beautifully golden brown mushrooms! Enjoy them along with vivid watermelon radish and a garnish of chopped Chinese chives.