Vegetable Pot Pie

with Drop Biscuits and Frisee Salad

This is a classic American dish, the perfect hearty dish for a chilly night, and well-matched by a pleasantly bitter frisee salad. Our take opts for an easy, drop-biscuit topping instead of pastry. You’ll find the dough quite sticky, but don’t worry — use a spoon to drop them onto the pot pie and you’ll be just fine! You can even bake the biscuits on their own, and you can use a food processor if you have one to speed up the mixing.