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Sweet and Salty Coconut Chips
4 Serving Plantry

Sweet and Salty Coconut Chips

You're going to love this recipe by Chantelle Zak of the blog Naked Cuisine. It's both sweet and salty, crunchy, light and the perfect snack to munch on throughout the week! These coconut chips are sweetened with agave syrup, a natural plant-based sweetener that will have you craving more!

Tags: Gluten-Free, Soy-Free, Nut-Free
SERVINGS
4
PREP & COOK TIME
20 min
CALORIES
290
FAT
24g
CARBOHYDRATES
21g
PROTEIN
2g



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INGREDIENTS

  1. 3 cups coconut flakes
  2. 1 tablespoon coconut oil
  3. 3 tablespoons agave
  4. 1/2 teaspoon sea salt*
  5. *not included
Allergens: tree nuts
Tools: Parchment Paper, Baking Sheet
SERVINGS
4
PREP & COOK TIME
20 min
CALORIES
290
FAT
24g
CARBOHYDRATES
21g
PROTEIN
2g



Get Recipes Delivered

INSTRUCTIONS

1

Prep: Preheat oven to 350. Line a baking sheet with parchment paper. Melt the coconut oil for 30 seconds in the microwave or on a pan over low heat for 1 minute, set aside.

2

Add the dried coconut flakes to a large mixing bowl and set aside.

3

Combine the agave, melted coconut oil and 1/2 teaspoon sea salt in a small bowl, mix thoroughly.

4

Add the sauce to the coconut flakes and mix to combine.

5

Spread the coconut mixture on a baking tray, bake for 10 minutes.

6

Remove from the oven, stir, and return to the oven and bake to get coconut chips crispy, but not burned, about 5 minutes. Set aside to cool, and enjoy!

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