BBQ Seitan Bowl

Preheat oven to 450°F. Add root vegetable blend, Brussels sprouts, paprika, everything bagel seasoning, a pinch of salt and pepper, and 2 tsp vegetable oil to one side of a foil-lined baking sheet and toss. On the other side of the baking sheet, add seitan, 2 tsp vegetable oil, and a pinch of salt and pepper and toss. Cook until vegetables and seitan are crisp-tender, 12 to 15 minutes. (4-serving meal: use 4 tsp vegetable oil, 4 tsp vegetable oil). TIP: To ensure the vegetables get crispy, make sure they’re spread in a single layer—not packed too tightly—on the baking sheet.

In a small bowl, add 1 tsp olive oil, Fresno chile, just half the vinegar, and a pinch of salt and pepper. Stir to combine. (4-serving meal: use 2 tsp olive oil).

Remove the baking sheet from the oven. Mix remaining vinegar and BBQ sauce in a small bowl. Drizzle on the seitan and stir to coat. Return to the oven and cook until BBQ sauce is sticky, 4 to 6 minutes. TIP: It’s okay if BBQ sauce gets on the veggies; it’s all going in the same bowl.

Divide the BBQ seitan, roasted root vegetables, and Brussels sprouts between bowls and drizzle with Fresno pepper vinaigrette. Tuck in!