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Carrot Burgers with Spicy Ranch Celery Slaw & Dilly Garlic Fries
2 or 4 Serving Dinner

Carrot Burgers

with Spicy Ranch Celery Slaw & Dilly Garlic Fries

Tags: Soy-Free Nut-Free Less Prep High Fiber Bone Health
SERVINGS
PREP & COOK TIME
25 min
CALORIES
630
FAT
18g
CARBOHYDRATES
101g
PROTEIN
15g

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INGREDIENTS

  1. 1 russet potato, cut into 4-inch sticks
  2. 1 tsp dried dill
  3. 2 garlic cloves, peeled and minced
  4. 4 slices sourdough bread
  5. 2 Actual Veggies® Orange Burgers
  6. 1/4 cup vegan ranch dressing
  7. 1 tbsp Sriracha
  8. 2 celery stalks, trimmed and thinly sliced
  9. 2 tbsp vegetable oil*
  10. Salt and pepper*
  11. *Not included
  12. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  13. For full ingredient list, see Nutrition.
  14. ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~
Allergens: wheat
Tools: Large nonstick skillet, Foil-lined baking sheet
SERVINGS
PREP & COOK TIME
25 min
CALORIES
630
FAT
18g
CARBOHYDRATES
101g
PROTEIN
15g

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INSTRUCTIONS

1
Make the fries

Preheat oven to 450°F. Combine potato, 1 tbsp vegetable oil, and a pinch of salt and pepper on foil-lined baking sheet and toss. Roast until fries are tender and golden brown, 15 to 18 minutes. Sprinkle with dill and garlic and roast until garlic is fragrant, an additional 5 to 6 minutes. (4-serving meal: use 2 tbsp vegetable oil).

2
Toast the bread and cook the burgers

Place sourdough directly on top oven rack and toast for 2 to 4 minutes. Set aside. Heat 1 tbsp vegetable oil in large nonstick skillet over medium-high heat. Cook burgers until browned and heated through, 4 to 6 minutes per side. (4-serving meal: use 2 tbsp vegetable oil).

3
Make the spicy ranch celery slaw

Stir together ranch, Sriracha, and a pinch of salt and pepper in medium bowl. Transfer just 2 tbsp spicy ranch to small bowl and reserve for dipping. Add celery to remaining spicy ranch and toss to combine. (4-serving meal: reserve 4 tbsp spicy ranch).

4
Finish and serve

Place 1 toasted sourdough slice on each plate and top with carrot burgers and spicy ranch celery slaw. Close sandwiches with second toasted sourdough slice. Serve with dilly garlic fries and extra spicy ranch for dipping. Enjoy!

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