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Carrot Burgers with Spicy Ranch Celery Slaw & Dilly Garlic Fries
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2 or 4 Serving Dinner

Carrot Burgers

with Spicy Ranch Celery Slaw & Dilly Garlic Fries

Spicy, crunchy celery slaw pairs perfectly with these carrot-based burgers. A sprinkling of refreshing, grassy dill take garlic fries to the next level in this high-protein, high-fiber dinner.

Tags: High-Protein Soy-Free Nut-Free Less Prep High Fiber
Cook Time
2 Servings  |  45 min 4 Servings  |  55 min

Nutrition (per serving)

CALORIES
620
FAT
18g
CARBOHYDRATES
100g
PROTEIN
15g

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INGREDIENTS

  1. 1 russet potato, cut into 4-inch long sticks
  2. 1 tsp dried dill
  3. 2 garlic cloves, peeled and minced
  4. 4 slices sourdough bread
  5. 2 Actual Veggies® Orange Burgers
  6. 1/4 cup vegan ranch dressing
  7. 1 tbsp sriracha
  8. 2 celery stalks, trimmed and thinly sliced
  9. 2 tbsp vegetable oil*
  10. Salt & pepper*
  11. *Not included
  12. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  13. For full ingredient list, see Nutrition.
  14. ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~
Allergens: wheat
Tools: Large nonstick skillet, Foil-lined baking sheet
Cook Time
2 Servings  |  45 min 4 Servings  |  55 min

Nutrition (per serving)

CALORIES
620
FAT
18g
CARBOHYDRATES
100g
PROTEIN
15g

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INSTRUCTIONS

1
Make the fries

Preheat oven to 450°F. Combine potato, 1 tbsp vegetable oil, and a pinch of salt and pepper on foil-lined baking sheet and toss. Roast for 15 minutes. Add dill and garlic, toss to coat, and continue to roast until potatoes are browned and crispy, 5 to 10 minutes. (4-serving meal: use 2 tbsp vegetable oil)

2
Toast the bread and cook the burgers

Place sourdough directly on oven rack and toast until lightly browned, 2 to 4 minutes. Set aside. Heat 1 tbsp vegetable oil in large nonstick skillet over medium-high heat. Cook burgers until browned and heated through, 4 to 6 minutes per side. (4-serving meal: use 2 tbsp vegetable oil)

3
Make the spicy ranch celery slaw

Stir together ranch, sriracha, and a pinch of salt and pepper in medium bowl. Transfer just 2 tbsp spicy ranch to small bowl and reserve for dipping. Add celery to remaining spicy ranch and toss to combine. (4-serving meal: reserve ¼ cup spicy ranch)

4
Finish and serve

Place 1 slice toasted sourdough on each plate and top with carrot burgers and spicy ranch celery slaw. Close sandwiches with second slice of toasted sourdough. Serve with dilly garlic fries and extra spicy ranch for dipping. Enjoy!

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