2 Serving
Lunch
Chickpea Mezze Bowl
with Avocado & Tart Cherries
SERVINGS
PREP & COOK TIME
5 min
CALORIES
580
FAT
36g
CARBOHYDRATES
69g
PROTEIN
10g
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INGREDIENTS
- 1 avocado
- 4 oz Arcadian greens
- 4 oz shredded carrot
- 2 tbsp red wine vinegar
- 4 stuffed grape leaves
- 6 oz marinated chickpeas
- ΒΌ cup dried tart cherries
- Salt and pepper
Allergens: N/A
Tools: 2 bowls
SERVINGS
PREP & COOK TIME
5 min
CALORIES
580
FAT
36g
CARBOHYDRATES
69g
PROTEIN
10g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the produce
Halve the avocado, remove the pit, scoop out the flesh, and slice. Add the Arcadian greens and shredded carrots to a large bowl and toss with red wine vinegar and a pinch of salt and pepper.
2
Serve
Divide the dressed salads into 2 servings. Top each serving with marinated chickpeas, dried cherries, stuffed grape leaves, and sliced avocado.
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