with Sweet Tempeh Croutons and Cucumber Salad
This bright, crunchy quinoa bowl is bursting with flavor from its earthy red grains to its zingy orange dressing. Tempeh croutons deliver protein, sweetness, and a crispy bite to this dish. When baking the tempeh croutons, be sure to check the oven regularly; they should be browned on the top and sides before they come out. Don’t be afraid to shake the pan up a bit if some cook more quickly than others. Remember, it’s called confetti quinoa for a reason — have fun cooking (and eating) this vibrant, summer dish.
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