4 Serving Breakfast

Cowgirl Cookie Overnight Oats

Name: Cowgirl Cookie Overnight Oats with Dried Cranberries
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 tbsp cacao powder; 2 cup gluten-free rolled oats; 1/2 cup walnuts, chopped; 2 tbsp maple syrup; 2 tbsp toasted coconut; 1/4 cup dried cranberries; Salt*; 2 cup non-dairy milk*

with Dried Cranberries

This wholesome breakfast features toasted walnuts, rich cacao powder, flakes of buttery coconut, and tart dried cranberries. Giddy-up.

Gluten-Free <600 Calories Soy-Free Low Sodium

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

360

FAT

14g

CARBOHYDRATES

54g

PROTEIN

View Full Nutrition Label

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INGREDIENTS

2 tbsp cacao powder
2 cup gluten-free rolled oats
1/2 cup walnuts, chopped
2 tbsp maple syrup
2 tbsp toasted coconut
1/4 cup dried cranberries
Salt*
2 cup non-dairy milk*

Allergens: tree nuts (coconut), tree nuts (walnut)

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

360

FAT

14g

CARBOHYDRATES

54g

PROTEIN

View Full Nutrition Label

Share this Recipe:

Get Recipes Delivered

INSTRUCTIONS

Whisk together non-dairy milk, cacao powder, and a pinch of salt in large bowl or container with lid. Stir in oats, walnuts, and maple syrup, cover, and refrigerate oats overnight or for at least 8 hours.

Divide overnight oats between 4 serving dishes. Sprinkle with coconut and dried cranberries.

10 Mins / 350 Calories