4 Serving
Breakfast
Cowgirl Cookie Overnight Oats
with Dried Cranberries
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
360
FAT
13g
CARBOHYDRATES
54g
PROTEIN
9g
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INGREDIENTS
- 2 cups non-dairy milk (not included)
- 2 tbsp cacao powder
- 2 cups gluten-free rolled oats
- 1/2 cup walnuts, chopped
- 2 tbsp maple syrup
- 2 tbsp toasted coconut
- 1/4 cup dried cranberries
- Non-dairy milk*
- Salt*
- *Not included
- For full ingredient list, see Nutrition.
Allergens: tree nut (coconut, walnut)
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
360
FAT
13g
CARBOHYDRATES
54g
PROTEIN
9g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the overnight oats
Whisk together non-dairy milk, cacao powder, and a pinch of salt in large bowl or container with lid. Stir in oats, walnuts, and maple syrup, cover, and refrigerate oats overnight or for at least 8 hours.
2
Serve
Divide overnight oats between 4 serving dishes. Sprinkle with coconut and dried cranberries.
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