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Creamy Peanut Noodles with Gingered Green Beans & Lime
2 or 4 Serving Dinner

Creamy Peanut Noodles

with Gingered Green Beans & Lime

Tags: High-Protein <600 Calories Chef's Choice Less Prep High Fiber
SERVINGS
PREP & COOK TIME
30 min
CALORIES
570
FAT
9g
CARBOHYDRATES
104g
PROTEIN
21g

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INGREDIENTS

  1. 6 tbsp Thai Peanut sauce
  2. 2 tsp tamari
  3. 1 tbsp sweet chile sauce
  4. 1 oz ginger, peeled and minced
  5. 1 garlic clove, peeled and minced
  6. 6 oz green beans, trimmed and cut into ¼-inch pieces
  7. 10 oz fresh ramen noodles
  8. 2 scallions, trimmed and thinly sliced
  9. ¼ cup peanuts, roughly chopped
  10. 1 lime, cut into wedges
  11. Salt*
  12. 1 tbsp vegetable oil*
  13. *Not included
  14. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  15. For full ingredient list, see Nutrition.
Allergens: peanut, sesame, soy, tree nut (coconut), wheat
Tools: Large nonstick skillet, Medium saucepan
SERVINGS
PREP & COOK TIME
30 min
CALORIES
570
FAT
9g
CARBOHYDRATES
104g
PROTEIN
21g

Get Recipes Delivered

INSTRUCTIONS

1
Make the peanut sauce

Bring medium saucepan of salted water to a boil for noodles. In medium bowl, stir together Thai peanut sauce, tamari, and sweet chile sauce.

2
Cook the gingered green beans

Heat 1 tbsp vegetable oil in large nonstick skillet over medium-high heat. Add ginger, garlic, green beans, and a pinch of salt and cook, stirring occasionally, until green beans are crisp-tender, 3 to 4 minutes. Cover to keep warm. (4-serving meal: use 2 tbsp vegetable oil).

3
Cook the ramen noodles

Add noodles to boiling water and cook until just al dente, 1 to 2 minutes. Drain noodles and rinse under cool water to stop cooking process. Return noodles to saucepan over medium heat. Add peanut sauce and cook, stirring frequently, until sauce thickens slightly, 1 to 2 minutes.

4
Serve

Divide creamy peanut noodles between bowls. Top with gingered green beans and sprinkle with scallions and peanuts. Serve with lime wedges. Bon appetit!

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