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Creamy Peanut Noodles with Gingered Green Beans & Lime
2 or 4 Serving Dinner

Creamy Peanut Noodles

with Gingered Green Beans & Lime

Tags: High-Protein, Chef's Choice, Quick and Easy
SERVINGS
2 4
PREP & COOK TIME
30 min
CALORIES
620
FAT
15g
CARBOHYDRATES
101g
PROTEIN
25g

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INGREDIENTS

  1. 1 oz peanut butter
  2. 3 tsp tamari
  3. 1 oz rice vinegar
  4. 1 oz sweet chile sauce
  5. 1 lime, one half juiced, one half wedged (divided)
  6. 1 oz fresh ginger, minced (divided)
  7. ¼ cup peanuts, roughly chopped
  8. 1 garlic clove, minced
  9. 6 oz green beans, cut into ¼-inch pieces
  10. 10 oz fresh ramen noodles
  11. 2 scallions, thinly sliced
  12. Salt*
  13. 1 tbsp vegetable oil*
  14. *Not included
  15. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  16. For full ingredient list, see Nutrition.
Allergens: peanut, soy, wheat
Tools: Large nonstick skillet, Medium saucepan
SERVINGS
2 4
PREP & COOK TIME
30 min
CALORIES
620
FAT
15g
CARBOHYDRATES
101g
PROTEIN
25g

View Full Nutrition Label


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INSTRUCTIONS

1
Make the peanut sauce

Bring a medium saucepan of salted water to a boil for the ramen noodles. In a medium bowl, combine peanut butter, tamari, rice vinegar, sweet chile sauce, lime juice, just half the ginger, and ¼ cup warm water and whisk to combine. (4-serving meal: use ½ cup warm water)

2
Toast the peanuts

Add peanuts to a large nonstick skillet over medium heat and cook until toasted and golden brown, 2 to 3 minutes. Transfer to a small bowl.

3
Cook the gingered green beans

Return the large nonstick skillet to the stove over medium-high heat and add 1 tbsp vegetable oil. Add remaining ginger, garlic, green beans, and a pinch of salt and cook, stirring occasionally until green beans are crisp-tender, 3 to 4 minutes. Cover to keep warm. (4-serving meal: use 2 tbsp vegetable oil)

4
Cook the ramen noodles

Add ramen noodles to the boiling water and cook until just al dente, 1 to 2 minutes. Drain noodles and run under cool water to stop the cooking process. Return noodles to the empty saucepan.

5
Finish the noodles

Return the saucepan with noodles to the stove over medium heat. Add peanut sauce and cook, stirring frequently, until sauce thickens slightly, 1 to 2 minutes.

6
Serve

Divide the creamy peanut noodles between bowls. Top with gingered green beans and sprinkle with toasted peanuts and scallion. Serve with lime wedges. Bon appétit!

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