1400 700 vegan curriedcauliflowertartinewithhummus horizontal

Curried Cauliflower Tartine

with Hummus & Roasted Red Peppers

lunch

Red Pepper Hearty Vegetables Chickpeas Cauliflower Beans/Legumes Lunch Nut-Free Winter Recipes Summer Recipes Spring Recipes Seasonal Menu Quick and Easy 10 minutes or less
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
500
FAT
13g
CARBOHYDRATES
75g
PROTEIN
16g

MAIN INGREDIENTS

  1. 2 ancient grain rolls
  2. 3.5 oz curried pickled cauliflower
  3. 4 oz roasted red peppers
  4. 1 scallion
  5. 4 oz hummus
  6. For full ingredient list, see Nutrition
Allergens: soy, wheat

INSTRUCTIONS

1
Prepare the ingredients

Halve the ancient grain rolls, and toast. Roughly chop the cauliflower. Dice the red peppers. Thinly slice the scallion.

2
Serve

Spread hummus on the toasted ancient grain rolls. Top with chopped cauliflower, diced red peppers, and sliced scallion.