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Curried Cauliflower Tartine with Hummus & Roasted Red Peppers
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2 Serving Lunch

Curried Cauliflower Tartine

with Hummus & Roasted Red Peppers

Tags: <600 Calories Soy-Free Nut-Free Chef's Choice
Cook Time
2 Servings  |  5 min

Nutrition (per serving)

CALORIES
430
FAT
15g
CARBOHYDRATES
62g
PROTEIN
13g

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INGREDIENTS

  1. 2 ciabatta rolls, halved
  2. 4 oz hummus
  3. 3.5 oz curried pickled cauliflower, roughly chopped
  4. 4 oz roasted red peppers, diced
  5. 1 scallion, thinly sliced
  6. For full ingredient list, see Nutrition.
Allergens: sesame, wheat
Cook Time
2 Servings  |  5 min

Nutrition (per serving)

CALORIES
430
FAT
15g
CARBOHYDRATES
62g
PROTEIN
13g

Get Recipes Delivered

INSTRUCTIONS

1
Serve

Toast the ciabatta rolls. Spread hummus on the toasted rolls. Top with pickled cauliflower, roasted red peppers, and scallion.

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