Curried Cauliflower Tartine
with Hummus & Roasted Red Peppers
- 2 ancient grain rolls
- 3.5 oz curried pickled cauliflower
- 4 oz roasted red peppers
- 1 scallion
- 4 oz hummus
- For full ingredient list, see Nutrition
Allergens: soy, wheat
Prepare the ingredients
Halve the ancient grain rolls, and toast. Roughly chop the cauliflower. Dice the red peppers. Thinly slice the scallion.
Spread hummus on the toasted ancient grain rolls. Top with chopped cauliflower, diced red peppers, and sliced scallion.
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