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Curried Cauliflower Tartine with Hummus & Roasted Red Peppers
2 Serving Lunch

Curried Cauliflower Tartine

with Hummus & Roasted Red Peppers

Tags: Soy-Free, Nut-Free, Quick and Easy
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
430
FAT
15g
CARBOHYDRATES
62g
PROTEIN
13g

View Full Nutrition Label


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INGREDIENTS

  1. 2 ciabatta rolls
  2. 4 oz hummus
  3. 3.5 oz curried pickled cauliflower, roughly chopped
  4. 4 oz roasted red peppers, diced
  5. 1 scallion, thinly sliced
  6. For full ingredient list, see Nutrition.
Allergens: wheat
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
430
FAT
15g
CARBOHYDRATES
62g
PROTEIN
13g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Serve

Toast the rolls. Spread hummus on the toasted rolls. Top with cauliflower, red pepper, and scallion.

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