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Curried Cauliflower Tartine with Hummus & Roasted Red Peppers
2 Serving Lunch

Curried Cauliflower Tartine

with Hummus & Roasted Red Peppers

Tags: Soy-Free, Nut-Free, Quick and Easy
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
510
FAT
14g
CARBOHYDRATES
77g
PROTEIN
17g

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INGREDIENTS

  1. 2 ancient grain rolls
  2. 3.5 oz curried pickled cauliflower
  3. 4 oz roasted red peppers
  4. 1 scallion
  5. 4 oz hummus
  6. For full ingredient list, see Nutrition
Allergens: wheat
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
510
FAT
14g
CARBOHYDRATES
77g
PROTEIN
17g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the ingredients

Halve the rolls, and toast. Roughly chop the pickled cauliflower. Dice the roasted red peppers. Thinly slice the scallion.

2
Serve

Spread hummus on the toasted rolls. Top with chopped cauliflower, diced red pepper, and sliced scallion.

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