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Delicata Squash Flatbreads with Mojo Verde Spread & Sweet Pepper Salad
2 or 4 Serving Dinner

Delicata Squash Flatbreads

with Mojo Verde Spread & Sweet Pepper Salad

Delicata squash is a winter squash cherished for its edible, delicate, green-and-yellow-striped rind. Crescents of this subtly sweet squash are balanced by bright, sweet peppers and creamy, herby cheese spread, all atop a crispy sprouted-grain flatbread.

Tags: High-Protein Nut-Free High Fiber
Cook Time
2 Servings  |  30 min 4 Servings  |  40 min

Nutrition (per serving)

CALORIES
590
FAT
16g
CARBOHYDRATES
99g
PROTEIN
19g

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INGREDIENTS

  1. 1 delicata squash, trimmed, halved lengthwise, deseeded and thinly sliced into half moons
  2. 1 tsp smoked paprika
  3. 1 tsp ground cumin (divided)
  4. 3 mini sweet pepper, trimmed, deseeded and sliced into rings
  5. 2 scallions, trimmed and cut into 2-inch pieces
  6. 1 tbsp sherry vinegar
  7. 6 tbsp mojo verde sauce Spicy
  8. 2 flatbreads
  9. 2 oz vegan cream cheese
  10. 0.25 oz cilantro, leaves and tender stems roughly chopped
  11. 5 tsp olive oil*
  12. Pepper*
  13. Salt*
Allergens: soy, wheat
Tools: Baking sheet
Cook Time
2 Servings  |  30 min 4 Servings  |  40 min

Nutrition (per serving)

CALORIES
590
FAT
16g
CARBOHYDRATES
99g
PROTEIN
19g

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INSTRUCTIONS

1
Roast the delicata squash

Preheat oven to 425°F. Combine squash, 1 tbsp olive oil, paprika, just ¼ tsp cumin, and a pinch of salt and pepper on baking sheet and toss. Bake until squash is tender and browned, 13 to 15 minutes. Leave oven on for step 3. (4-servings: use 2 tbsp olive oil, ½ tsp cumin) (TIP: Keep remaining cumin for your own use.)

2
Make the sweet pepper salad

Stir together peppers, scallion, sherry vinegar, just 1 tbsp mojo verde, 2 tsp olive oil, and a pinch of salt and pepper in medium bowl. Set aside. (4-servings: use 2 tbsp mojo verde, 4 tsp olive oil)

3
Toast the flatbreads

Place flatbreads directly on oven rack and bake until slightly crispy, 3 to 5 minutes. Transfer to clean work surface.

4
Build the flatbreads and serve

Stir together remaining mojo verde and cream cheese in small bowl. Spread mojo verde mixture on each flatbread. Top with roasted squash and sweet pepper salad. Cut into quarters and sprinkle with cilantro. Mangia!

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