2 Serving
Dinner
Fennel and Cannellini Bean Ragout
with Lemon Polenta and Basil Vinaigrette
This dish will look as impressive as it tastes. Fennel is delicious no matter how it’s prepared, and right now, our favorite way to serve it is over creamy lemon polenta. The bright basil vinaigrette is a quick, tasty addition that adds extra flavor and brings the whole meal together.
SERVINGS
PREP & COOK TIME
40 min
CALORIES
710
FAT
27g
CARBOHYDRATES
95g
PROTEIN
21g
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INGREDIENTS
Allergens: tree nuts
SERVINGS
PREP & COOK TIME
40 min
CALORIES
710
FAT
27g
CARBOHYDRATES
95g
PROTEIN
21g
Get Recipes Delivered
INSTRUCTIONS
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