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Fiesta Corn Flatbreads with Cashew Cheese & Smashed Avocado
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2 or 4 Serving Dinner

Fiesta Corn Flatbreads

with Cashew Cheese & Smashed Avocado

Tags: High-Protein <600 Calories Soy-Free Chef's Choice Less Prep High Fiber Bone Health
Cook Time
2 Servings  |  15 min 4 Servings  |  25 min

Nutrition (per serving)

CALORIES
580
FAT
24g
CARBOHYDRATES
74g
PROTEIN
20g

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INGREDIENTS

  1. 1 ear of corn, husked and kernels cut from the cob
  2. 1 tsp ground cumin
  3. 2 flatbreads
  4. 2 oz Treeline® Dairy-Free Herb Garlic Cheese
  5. 1 avocado, flesh smashed (pit removed)
  6. 4 oz roasted red peppers
  7. 0.25 oz fresh cilantro, roughly chopped
  8. 3 tsp olive oil*
  9. Salt and pepper*
  10. *Not included
  11. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  12. For full ingredient list, see Nutrition.
Allergens: tree nut (cashew), wheat. *May contain sesame
Tools: Baking sheet, Small nonstick skillet with lid
Cook Time
2 Servings  |  15 min 4 Servings  |  25 min

Nutrition (per serving)

CALORIES
580
FAT
24g
CARBOHYDRATES
74g
PROTEIN
20g

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INSTRUCTIONS

1
Char the corn

Heat 1 tsp olive oil in a small nonstick skillet over medium heat. Add corn and a pinch of salt and pepper. Cook, undisturbed, until corn starts to brown, 3 to 4 minutes. Stir and continue to cook until corn is charred in places, another 3 to 4 minutes. TIP: If the corn starts to pop, cover with a lid.

2
Broil the flatbreads

Position the oven rack in the middle and set oven to broil on high. Add cumin, 2 tsp olive oil, and a pinch of salt and pepper to a small bowl and stir the cumin oil. Add the flatbreads to a baking sheet and broil the flatbreads until they start to brown, 1 to 2 minutes. Remove flatbreads from oven and flip them over. Drizzle cumin oil and spread herb garlic cheese on the flatbreads. Return to oven and broil until edges are golden brown, 3 to 4 minutes. TIP: All broilers are different; watch the flatbreads carefully to ensure they don’t burn.

3
Finish and serve

Transfer flatbreads to plates. Cover with smashed avocado and sprinkle with salt and pepper. Top with charred corn, roasted red peppers, and cilantro. ¡Buen provecho!

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