2 or 4 Serving
Dinner
Black Bean Crunchadillas
with Miso Butter & Spicy Radish Salad
What is a crunchadilla? Inspired by our favorite fast food indulgence, this geometric gem is part quesadilla, part burger, and all munchy masterpiece. A black bean burger, crunchy radish salsa, and savory miso butter are all wrapped in a tortilla for a crispy, splurge-worthy package.
INGREDIENTS
- 2 radishes, trimmed and cut into matchsticks
- 1 scallion, trimmed and thinly sliced
- 1 tbsp seasoned rice vinegar
- 1 tsp crushed Aleppo pepper
- 1 tbsp vegan butter
- 1 1/2 tsp red miso paste
- 1 garlic clove, peeled and grated
- 1/4 cup vegan mayo
- 2 Actual Veggies® Black Burgers
- 2 whole wheat flour tortillas
- 5 tsp vegetable oil*
- Salt*
- Pepper*
- *Not included
- Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
- For full ingredient list, see Nutrition.
- ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~
Allergens: soy, wheat
INSTRUCTIONS
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