2 Serving
Lunch
Kale Salads
with Fresh Mint & Spicy Peanut Dressing
SERVINGS
PREP & COOK TIME
5 min
CALORIES
290
FAT
11g
CARBOHYDRATES
40g
PROTEIN
10g
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INGREDIENTS
- 1 mango
- 1 cucumber
- ¼ oz fresh mint
- 1 lime
- ⅓ cup spicy peanut sauce
- 8 oz kale beet blend
- 2 tbsp peanuts
Allergens: peanuts, tree nuts
SERVINGS
PREP & COOK TIME
5 min
CALORIES
290
FAT
11g
CARBOHYDRATES
40g
PROTEIN
10g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the salads
Peel and dice the mango. Thinly slice the cucumber. Pick the mint leaves from the stems and roughly chop. Halve the lime. Add the lime juice and spicy peanut sauce to a large bowl and whisk to combine.
2
Serve
Add the kale beet blend to the spicy peanut dressing and toss to combine. Divide the salad between bowls. Top with diced mango, sliced cucumber, and chopped mint leaves. Top with peanuts.
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