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Korean BiBimBap

with Gochujang Roasted Beets & Crispy Seeded Rice

dinner

Grain Bowl Dinner Korean Nut-Free Gluten-Free <600 Calories
SERVINGS
2 4
PREP & COOK TIME
30 min
CALORIES
590
FAT
31g
CARBOHYDRATES
70g
PROTEIN
12g

MAIN INGREDIENTS

  1. 8 oz precooked brown rice
  2. 2 tbsp hemp seeds
  3. 1 red beet
  4. 2 tbsp gochujang
  5. 1 carrot
  6. 6 oz baby bok choy
  7. 1 scallion
  8. 2 tbsp Follow Your Heart® Soy-Free Vegenaise®
  9. 2 tbsp sesame oil
  10. 2 tsp black sesame seeds
  11. 4 oz vegan cabbage kimchi
  12. 2 tsp vegetable oil*
  13. Salt and pepper*
  14. *Not included
  15. For full ingredient list, see Nutrition
Allergens: soy
Nutrition

TOOLS

  • Large nonstick skillet or cast iron
  • Baking sheet

INSTRUCTIONS

1
Cook the brown rice

Preheat the oven to 425°F. Make a small tear at the top of the brown rice bag and microwave for 60 seconds. Transfer to a medium bowl to cool. Stir in the hemp seeds.

2
Roast the beets

Peel the beets and slice into half-inch thick wedges. Add sliced beets and 2 tsp vegetable oil to a baking sheet and toss to coat. Roast until fork-tender, 15 to 20 minutes. Remove from oven and toss with just 1 tbsp gochujang.

3
Prepare the produce

Peel the carrot into ribbons. Cut baby bok choy into quarters, lengthwise, and rinse to remove any grit. Thinly slice the scallion. Add just 1 tbsp gochujang and Vegenaise to a small bowl. Whisk the gochujang aioli to combine.

4
Cook the bok choy

Place a large non skillet over medium-high heat with just 1 tbsp sesame oil. Add quartered baby bok choy and cook until browned in places, 3 to 5 minutes. Transfer to a plate and sprinkle with black sesame seeds.

5
Crisp the rice

Return the skillet to medium-high heat and add remaining sesame oil. Add brown rice, press into an even layer, and cook until bottom begins to crackle and brown, 5 to 7 minutes.

6
Serve

Top the crispy seeded rice in the skillet with gochujang roasted beets, carrot ribbons, sesame bok choy, and kimchi. Dollop with gochujang aioli. Sprinkle with sliced scallion. Serve the Korean bibimbap family style. Enjoy!