2 Serving
Dinner
Lemon Zucchini Noodles
with Cashew Cream and Crispy Artichoke Hearts
Cashew cream makes the ultimate sauce for these hearty, tasty, zucchini noodles (or “zoodles” if you’d prefer!). With just a touch of miso and garlic, the sauce clings to the zucchini and makes every bite a bit decadent.
SERVINGS
PREP & COOK TIME
35 min
CALORIES
580
FAT
42g
CARBOHYDRATES
38g
PROTEIN
23g
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INGREDIENTS
Allergens: soy, tree nuts
SERVINGS
PREP & COOK TIME
35 min
CALORIES
580
FAT
42g
CARBOHYDRATES
38g
PROTEIN
23g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare cashews and artichoke hearts
2
Crisp the artichokes
3
Make the zucchini noodles
4
Blend the sauce
5
Cook the zoodles
6
Serve
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