Lemongrass Curry

with Brazil Nuts and Roasted Sweets

Brazil nuts are often harvested from trees in the vast forests of Brazil and Bolivia. The trees, simply called Brazil nut trees, need to be pollinated by bees and can only do so in pristine conditions, which is why they do poorly on plantations. In this recipe, we blend them along with cashews to make a protein packed, light, and creamy curry sauce. Lacinato kale and broccoli are drizzled in the golden yellow sauce, be sure to enjoy the remainder sauce on the side.