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Miso-Roasted Cabbage Bowl with Marinated Edamame and Clementine
2 or 4 Serving Dinner

Miso-Roasted Cabbage Bowl

with Marinated Edamame and Clementine

Vitamin-rich cabbage is the center of this delicious and crunchy dish. You’ll add miso to the cabbage head before roasting it to perfection. From there, the whole cabbage gets a quick chop and is served over quinoa-speckled rice. A clementine provides a sweet counterbalance.

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SERVINGS
PREP & COOK TIME
30 min
CALORIES
560
FAT
19g
CARBOHYDRATES
84g
PROTEIN
16g

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INGREDIENTS

Allergens: Soy
SERVINGS
PREP & COOK TIME
30 min
CALORIES
560
FAT
19g
CARBOHYDRATES
84g
PROTEIN
16g

Get Recipes Delivered

INSTRUCTIONS

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