2 or 4 Serving
Dinner
Miso-Roasted Cabbage Bowl
with Marinated Edamame and Clementine
Vitamin-rich cabbage is the center of this delicious and crunchy dish. You’ll add miso to the cabbage head before roasting it to perfection. From there, the whole cabbage gets a quick chop and is served over quinoa-speckled rice. A clementine provides a sweet counterbalance.
INGREDIENTS
Allergens: Soy
INSTRUCTIONS
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