Roasted Cauliflower Melts

Preheat oven to 425°F. Combine curry powder, mayo, and a pinch of salt and pepper in small bowl and stir. On baking sheet, combine cauliflower and 1 tbsp olive oil, toss, and roast until tender, 8 to 10 minutes.

Place 2 sourdough slices on clean work surface. Spread half the herb garlic cheese on each slice and top with pear and roasted cauliflower. Spread just 1 tbsp curry mayo on remaining 2 bread slices and close sandwiches.

Heat 1 tbsp olive oil in large nonstick skillet over medium heat. Add sandwiches and cook until bread is golden brown, 2 to 4 minutes per side. Halve roasted cauliflower melts and serve with extra curry mayo and pear slices.