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Roasted Cauliflower Melts with Pear & Curry Mayo
2 Serving Lunch

Roasted Cauliflower Melts

with Pear & Curry Mayo

Tags: <600 Calories Soy-Free Chef's Choice
SERVINGS
PREP & COOK TIME
20 min
CALORIES
450
FAT
26g
CARBOHYDRATES
58g
PROTEIN
11g

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INGREDIENTS

  1. 1 tsp Madras curry powder
  2. 1/4 cup vegan mayo
  3. 4 oz cauliflower florets, roughly chopped
  4. 4 slices sourdough bread
  5. 2 oz Treeline® Dairy-Free Herb Garlic Cheese
  6. 1 Bartlett pear, thinly sliced
  7. 2 tbsp olive oil*
  8. Salt and pepper*
  9. *Not included
  10. For full ingredient list, see Nutrition.
Allergens: tree nut (cashew), wheat
Tools: Baking sheet, Large nonstick skillet
SERVINGS
PREP & COOK TIME
20 min
CALORIES
450
FAT
26g
CARBOHYDRATES
58g
PROTEIN
11g

Get Recipes Delivered

INSTRUCTIONS

1
Roast the cauliflower and make the curry mayo

Preheat oven to 425°F. Combine curry powder, mayo, and a pinch of salt and pepper in small bowl and stir. On baking sheet, combine cauliflower and 1 tbsp olive oil, toss, and roast until tender, 8 to 10 minutes.

2
Build the melts

Place 2 sourdough slices on clean work surface. Spread half the herb garlic cheese on each slice and top with pear and roasted cauliflower. Spread just 1 tbsp curry mayo on remaining 2 bread slices and close sandwiches.

3
Cook and serve

Heat 1 tbsp olive oil in large nonstick skillet over medium heat. Add sandwiches and cook until bread is golden brown, 2 to 4 minutes per side. Halve roasted cauliflower melts and serve with extra curry mayo and pear slices.

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