4 Serving
Breakfast
Seeded Avocado Toast
with Radishes & Cucumber
SERVINGS
PREP & COOK TIME
5 min
CALORIES
330
FAT
19g
CARBOHYDRATES
13g
PROTEIN
10g
Get Recipes Delivered
INGREDIENTS
- 4 English muffins
- 4 radishes
- 2 cucumbers
- 2 avocados
- ΒΌ cup pumpkin seeds
- 2 tbsp hemp seeds
- 2 tsp olive oil*
- Salt*
- *Not included
- For full ingredient list, see Nutrition
Allergens: soy, wheat
SERVINGS
PREP & COOK TIME
5 min
CALORIES
330
FAT
19g
CARBOHYDRATES
13g
PROTEIN
10g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the toast
English muffins. Thinly slice the radishes. Thinly slice the cucumbers. Halve avocado and remove the pit.
2
Serve
Scoop half of the avocado onto each English muffin and mash with a fork. Sprinkle with a pinch of salt and drizzle each with Β½ tsp olive oil. Top the avocado toast with sliced radishes and cucumbers, sprinkle with pumpkin seeds and hemp seeds and enjoy!
SIMILAR RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Tortilla Espanola with Spicy Tomato Sauce and Spinach Salad
30 Mins
/
570 Calories
SOLD OUT
2 Serving
Dinner
Chickpea Samosa Tostadas with Caramelized Onions & Mango Chutney
35 Mins
/
710 Calories
SOLD OUT
40 Mins
/
600 Calories
