4 Serving
Breakfast
Seeded Avocado Toasts
with Radishes & Cucumber
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
380
FAT
23g
CARBOHYDRATES
36g
PROTEIN
10g
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INGREDIENTS
Allergens: wheat
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
380
FAT
23g
CARBOHYDRATES
36g
PROTEIN
10g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the toast
Toast the as many slices of bread as youβd like. Halve the lemon. Thinly slice the radishes. Thinly slice the cucumber. Halve the avocados and remove the pits.
2
Serve
With a fork, mash the avocado onto the toasted bread. Sprinkle with a pinch of salt and drizzle each piece with Β½ tsp olive oil. Top the avocado toast with sliced radishes and cucumbers and sprinkle with pumpkin and hemp seeds. Finish with lemon juice.
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