2 Serving
Dinner
Vietnamese Style Ramen
with Bok Choy & Rainbow Carrots
SERVINGS
PREP & COOK TIME
20 min
CALORIES
610
FAT
1g
CARBOHYDRATES
129g
PROTEIN
20g
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INGREDIENTS
Allergens: soy, wheat
SERVINGS
PREP & COOK TIME
20 min
CALORIES
610
FAT
1g
CARBOHYDRATES
129g
PROTEIN
20g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the vegetables
2
Sauté the vegetables & make the broth
3
Cook the noodles
4
Season the broth
5
Serv
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