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Black Bean Burger with Mojo Verde Aioli & Oregano Fries
2 or 4 Serving Dinner

Black Bean Burgers

with Mojo Verde Aioli & Oregano Fries

Our zippy mojo verde sauce, packed with fresh cilantro and parsley, brightens and complements these veggie burgers. Golden-brown potatoes wedges, tossed with oregano, complete this hearty meal.

Tags: High-Protein Soy-Free Nut-Free Chef's Choice High Fiber
SERVINGS
PREP & COOK TIME
40 min
CALORIES
760
FAT
30g
CARBOHYDRATES
110g
PROTEIN
18g

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INGREDIENTS

  1. 1 russet potato, cut into wedges
  2. 1 tsp dried oregano
  3. 6 tbsp mojo verde sauce
  4. 1/4 cup vegan mayo
  5. 2 mini sweet peppers, tops trimmed and left whole
  6. 2 Actual Veggies® Black Burgers
  7. 2 pretzel burger buns
  8. 1 tbsp + 2 tsp vegetable oil*
  9. Salt*
  10. Pepper*
  11. *Not included
  12. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  13. For full ingredient list, see Nutrition.
  14. ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~
Allergens: wheat
Tools: Large nonstick skillet, Foil-lined baking sheet
SERVINGS
PREP & COOK TIME
40 min
CALORIES
760
FAT
30g
CARBOHYDRATES
110g
PROTEIN
18g

Get Recipes Delivered

INSTRUCTIONS

1
Make the oregano fries

Preheat oven to 450°F. Combine potato, oregano, 2 tsp vegetable oil, and a pinch of salt and pepper on foil-lined baking sheet and toss. Roast until potatoes are browned and crisp in places, 15 to 18 minutes. Leave oven on for step 4. (4-serving meal: use 4 tsp vegetable oil)

2
Make the mojo verde aioli

Combine mojo verde, mayo, and a pinch of pepper in small bowl and stir.

3
Make the burgers and peppers

Heat 1 tbsp vegetable oil in large nonstick skillet over medium-high heat. Add peppers and a pinch of salt and pepper to one side of skillet. Add burgers to other side of skillet. Cook until peppers are soft and burgers are golden brown, 5 to 6 minutes per side. (4-serving meal: use 2 tbsp vegetable oil)

4
Toast the buns and serve

Toast buns directly on oven rack until lightly browned, 2 to 4 minutes. Place bottom half of each bun on plate. Spread with mojo verde aioli and top each with black bean burger and peppers. Spread more mojo verde aioli on top buns and close burgers. Serve with oregano fries and remaining mojo verde aioli. Tuck in!

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