4 Serving
Breakfast
Black Forest Chia Parfait
with Cherries & Almonds
SERVINGS
PREP & COOK TIME
5 min
CALORIES
320
FAT
17g
CARBOHYDRATES
36g
PROTEIN
9g
Get Recipes Delivered
INGREDIENTS
- 2 1/4 cups cups non-dairy milk (not included)
- 1 tbsp cacao powder
- 3/4 cup chia seeds
- 2 tbsp maple syrup
- 5.3 oz Forager Project® Organic Dairy-Free Cashewmilk Vanilla Yogurt
- 1/4 cup sliced almonds
- 3 tbsp dried tart cherries
- Non-dairy milk*
- Salt*
- *Not included
- For full ingredient list, see Nutrition.
Allergens: tree nut (almond, cashew, coconut)
SERVINGS
PREP & COOK TIME
5 min
CALORIES
320
FAT
17g
CARBOHYDRATES
36g
PROTEIN
9g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the chia seed pudding
Whisk together non-dairy milk, cacao powder, and a pinch of salt in large bowl or container with lid. Stir in chia seeds and maple syrup and let mixture sit for 2 to 3 minutes. Stir, cover, and refrigerate overnight or for at least 8 hours.
2
Serve
Divide chia pudding between 4 serving dishes. Top with yogurt, almonds, and cherries.
SIMILAR RECIPES
SOLD OUT
4 Serving
Breakfast
Chocolate Chia Pudding with Strawberry Jam & Peanuts
5 Mins
/
350 Calories
SOLD OUT
4 Serving
Breakfast
Orange Creamsicle Chia Parfait with Blueberries & Hemp Seeds
5 Mins
/
310 Calories
SOLD OUT
4 Serving
Breakfast
Blood Orange Chia Parfait with Pumpkin Seeds & Vanilla Yogurt
5 Mins
/
310 Calories
