Pumpkin Pie Chia Parfait
with Pecans & Maple
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- 2 1/4 cups non-dairy milk (not included)
- 1 tsp pumpkin pie spice
- 3 tbsp pumpkin powder
- 3/4 cup chia seeds
- 5.3 oz Forager Project® Organic Dairy-Free Cashewmilk Vanilla Yogurt
- 1/4 cup pecans, chopped
- 2 tbsp maple syrup
- Non-dairy milk*
- *Not included
- For full ingredient list, see Nutrition.
Whisk together non-dairy milk, pumpkin pie spice, pumpkin powder, and a pinch of salt in large bowl or container with lid. Stir in chia seeds and let mixture sit for 2 to 3 minutes. Stir, cover, and refrigerate overnight or for at least 8 hours.
Divide chia pudding between 4 serving dishes. Top with yogurt, pecans, and maple syrup.