4 Serving
Breakfast
Chia Pudding
with Peaches & Pecans
SERVINGS
PREP & COOK TIME
5 min
CALORIES
330
FAT
20g
CARBOHYDRATES
35g
PROTEIN
9g
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INGREDIENTS
- ¾ cup chia seeds
- 1 oz maple syrup
- 2¼ cups non-dairy milk (not included)
- 5.3 oz Forager Project® Organic Dairy-Free Cashewmilk Yogurt
- 2 peaches, sliced
- ¼ cup pecans, roughly chopped
- Non-dairy milk*
- Salt*
- *Not included
- For full ingredient list, see Nutrition.
Allergens: tree nut (cashew, pecan, coconut)
SERVINGS
PREP & COOK TIME
5 min
CALORIES
330
FAT
20g
CARBOHYDRATES
35g
PROTEIN
9g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the chia seed pudding
Add chia seeds, maple syrup, non-dairy milk, and a pinch of salt to a large bowl or container with a lid. Let the mixture sit for 2 to 3 minutes. Stir, cover, and refrigerate overnight or for at least 8 hours.
2
Serve
Divide the chia pudding between bowls and top with yogurt, peaches, and pecans.
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