
4 Serving
Breakfast
Caper Dill Bagels
with Everything Cream Cheese
SERVINGS
4
PREP & COOK TIME
10 min
CALORIES
390
FAT
7g
CARBOHYDRATES
68g
PROTEIN
13g
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INGREDIENTS
- 4 whole wheat bagels
- 4 oz dairy-free cream cheese
- 1 tbsp everything bagel spice
- 0.25 oz fresh dill, fronds picked from the stems
- 1 red onion, peeled and thinly sliced
- 1 Roma tomato, sliced
- 2 radishes, trimmed and sliced
- 2 tbsp capers
- *Not included
- For full ingredient list, see Nutrition.
Allergens: sesame, soy wheat
SERVINGS
4
PREP & COOK TIME
10 min
CALORIES
390
FAT
7g
CARBOHYDRATES
68g
PROTEIN
13g
Get Recipes Delivered
INSTRUCTIONS
1
Build the bagels and serve
Toast the bagels. Spread cream cheese on one toasted bagel half and sprinkle with everything bagel spice. Add some dill fronds, red onion, tomato, radish, and capers. Top with the other toasted bagel half. Repeat with remaining bagels.
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