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Caper Dill Bagels with Everything Cream Cheese
4 Serving Breakfast

Caper Dill Bagels

with Everything Cream Cheese

Tags: <600 Calories Chef's Choice
SERVINGS
4
PREP & COOK TIME
10 min
CALORIES
390
FAT
7g
CARBOHYDRATES
68g
PROTEIN
13g


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INGREDIENTS

  1. 4 whole wheat bagels
  2. 4 oz dairy-free cream cheese
  3. 1 tbsp everything bagel spice
  4. 0.25 oz fresh dill, fronds picked from the stems
  5. 1 red onion, peeled and thinly sliced
  6. 1 Roma tomato, sliced
  7. 2 radishes, trimmed and sliced
  8. 2 tbsp capers
  9. *Not included
  10. For full ingredient list, see Nutrition.
Allergens: sesame, soy wheat
SERVINGS
4
PREP & COOK TIME
10 min
CALORIES
390
FAT
7g
CARBOHYDRATES
68g
PROTEIN
13g


Get Recipes Delivered

INSTRUCTIONS

1
Build the bagels and serve

Toast the bagels. Spread cream cheese on one toasted bagel half and sprinkle with everything bagel spice. Add some dill fronds, red onion, tomato, radish, and capers. Top with the other toasted bagel half. Repeat with remaining bagels.

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