4 Serving
Breakfast
Caper Dill Bagels
with Everything Cream Cheese
Start your day with wholesome whole wheat bagels and all the fixings: silky vegan cream cheese, everything bagel spice, fresh tomato, red onion, radish, and briny capers.
SERVINGS
PREP & COOK TIME
10 min
CALORIES
390
FAT
7g
CARBOHYDRATES
68g
PROTEIN
13g
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INGREDIENTS
- 4 whole wheat bagels, sliced
- 4 oz vegan cream cheese
- 1 tbsp everything bagel spice
- 0.25 oz dill, fronds picked
- 1 red onion, peeled and thinly sliced
- 1 Roma tomato, sliced
- 2 radish, trimmed and sliced
- 2 tbsp capers
- *Not included
- For full ingredient list, see Nutrition.
Allergens: sesame, soy, wheat
SERVINGS
PREP & COOK TIME
10 min
CALORIES
390
FAT
7g
CARBOHYDRATES
68g
PROTEIN
13g
Get Recipes Delivered
INSTRUCTIONS
1
Build the bagels and serve
Toast bagels. Spread cream cheese on one toasted bagel half and sprinkle with everything bagel spice. Add as much dill, red onion, tomato, radishes, and capers as you'd like. Top with other toasted bagel half. Repeat with remaining bagels.
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