4 Serving
Breakfast
One-Skillet Baked Pancake
with Apples & Cinnamon
A cross between pancakes, cinnamon apple upside-down cake, and clafouti, this one-pan breakfast is as simple as it is elegant.
SERVINGS
PREP & COOK TIME
30 min
CALORIES
300
FAT
6g
CARBOHYDRATES
60g
PROTEIN
3g
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INGREDIENTS
- 2/3 cup all-purpose flour
- 3 tbsp baking powder
- 1/4 cup light brown sugar
- 1 tsp ground cinnamon
- 2 red apples, thinly sliced
- 3 tbsp vegan butter
- 1 1/4 cups non-dairy milk*
- *Not included
- For full ingredient list, see Nutrition.
Allergens: wheat
Tools: Large oven-safe nonstick skillet
SERVINGS
PREP & COOK TIME
30 min
CALORIES
300
FAT
6g
CARBOHYDRATES
60g
PROTEIN
3g
Get Recipes Delivered
INSTRUCTIONS
1
Make the batter
Preheat oven to 425°F. Combine flour, baking powder, sugar, and cinnamon in large bowl. Add non-dairy milk to bowl and whisk until smooth.
2
Preheat the pan and bake the pancake
Place butter in large oven-safe nonstick skillet and place in oven until butter has melted, 2 to 3 minutes. Remove hot skillet from oven. Scatter apples in single layer over bottom of skillet and pour batter on top of apples. Place skillet back in oven and cook until middle is set and toothpick inserted comes out clean, 22 to 25 minutes.
3
Finish and serve
Invert one-skillet baked pancake with apples and cinnamon onto plate and slice into wedges.
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