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Neapolitan Overnight Oats with Strawberry Preserves & Cacao Nibs
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4 Serving Breakfast

Neapolitan Overnight Oats

with Strawberry Preserves & Cacao Nibs

These overnight oats bring a bit of dessert to breakfast. With chocolate, strawberry, and vanilla and just 350 calories, it’s a sweet way to start your day.

Tags: Gluten-Free <600 Calories Soy-Free Nut-Free Chef's Choice Low Sodium
Cook Time
4 Servings  |  10 min

Nutrition (per serving)

CALORIES
350
FAT
11g
CARBOHYDRATES
54g
PROTEIN
8g

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INGREDIENTS

  1. 1 tbsp vanilla powder
  2. 2 cups gluten-free rolled oats
  3. 1 tbsp agave
  4. 4 tbsp strawberry preserves
  5. 2 tbsp cacao nibs
  6. 1/4 cup sunflower seeds
  7. Salt*
  8. 2 cups non-dairy milk*
  9. *Not included
  10. For full ingredient list, see Nutrition.
Cook Time
4 Servings  |  10 min

Nutrition (per serving)

CALORIES
350
FAT
11g
CARBOHYDRATES
54g
PROTEIN
8g

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INSTRUCTIONS

1
Prepare the overnight oats

Whisk together non-dairy milk, vanilla powder, and a pinch of salt in large bowl or container with lid. Stir in oats and agave, cover, and refrigerate oats overnight or for at least 8 hours.

2
Serve

Divide overnight oats between 4 serving dishes and dollop with strawberry preserves. Sprinkle with cacao nibs and sunflower seeds.

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