
4 Serving
Breakfast
Neapolitan Overnight Oats
with Strawberry Preserves & Cacao Nibs
These overnight oats bring a bit of dessert to breakfast. With chocolate, strawberry, and vanilla and just 350 calories, it’s a sweet way to start your day.
Cook Time
4 Servings | 10 min
Nutrition (per serving)
CALORIES
350
FAT
11g
CARBOHYDRATES
54g
PROTEIN
8g
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INGREDIENTS
- 1 tbsp vanilla powder
- 2 cup gluten-free rolled oats
- 1 tbsp agave
- 1/4 cup strawberry preserves
- 2 tbsp cacao nibs
- 1/4 cup sunflower seeds
- 2 cup non-dairy milk*
Cook Time
4 Servings | 10 min
Nutrition (per serving)
CALORIES
350
FAT
11g
CARBOHYDRATES
54g
PROTEIN
8g
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INSTRUCTIONS
1
Prepare the overnight oats
Whisk together non-dairy milk, vanilla powder, and a pinch of salt in large bowl or container with lid. Stir in oats and agave, cover, and refrigerate oats overnight or for at least 8 hours.
2
Serve
Divide overnight oats between 4 serving dishes and dollop with strawberry preserves. Sprinkle with cacao nibs and sunflower seeds.
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