4 Serving
Breakfast
Neapolitan Overnight Oats
with Strawberry Preserves & Cacao Nibs
These overnight oats bring a bit of dessert to breakfast. With chocolate, strawberry, and vanilla and just 350 calories, it’s a sweet way to start your day.
SERVINGS
PREP & COOK TIME
10 min
CALORIES
350
FAT
11g
CARBOHYDRATES
54g
PROTEIN
8g
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INGREDIENTS
- 1 tbsp vanilla powder
- 2 cups gluten-free rolled oats
- 1 tbsp agave
- 4 tbsp strawberry preserves
- 2 tbsp cacao nibs
- 1/4 cup sunflower seeds
- Salt*
- 2 cups non-dairy milk*
- *Not included
- For full ingredient list, see Nutrition.
SERVINGS
PREP & COOK TIME
10 min
CALORIES
350
FAT
11g
CARBOHYDRATES
54g
PROTEIN
8g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the overnight oats
Whisk together non-dairy milk, vanilla powder, and a pinch of salt in large bowl or container with lid. Stir in oats and agave, cover, and refrigerate oats overnight or for at least 8 hours.
2
Serve
Divide overnight oats between 4 serving dishes and dollop with strawberry preserves. Sprinkle with cacao nibs and sunflower seeds.
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