4 Serving
Breakfast
Triple Berry Overnight Oats
with Cacao Nibs
These overnight oats boast bold berry flavors and a lovely pink hue from the addition of nutrient-rich raspberry powder. This intensely flavored powder is made from raspberries, dried and ground at the peak of ripeness. We top these oats with tart cherry spread and sweet dried blueberries, infusing every bite with juicy berry flavor.
SERVINGS
PREP & COOK TIME
5 min
CALORIES
360
FAT
9g
CARBOHYDRATES
62g
PROTEIN
8g
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INGREDIENTS
- 2 tbsp raspberry powder
- 2 cups gluten-free rolled oats
- 1/2 tbsp agave
- 1/4 tbsp sour cherry spread
- 1/4 cup dried blueberries
- 1/4 tbsp cacao nibs
- Salt*
- 2 cups non-dairy milk*
- *Not included
- For full ingredient list, see Nutrition.
Allergens: N/A
SERVINGS
PREP & COOK TIME
5 min
CALORIES
360
FAT
9g
CARBOHYDRATES
62g
PROTEIN
8g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the overnight oats
Whisk together non-dairy milk, raspberry powder, and a pinch of salt in large bowl or container with lid. Stir in oats and agave. Cover and refrigerate oats overnight or for at least 8 hours.
2
Serve
Divide overnight oats between 4 serving dishes. Dollop with sour cherry spread. Top with dried blueberries and cacao nibs.
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