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Triple Berry Overnight Oats with Cacao Nibs
4 Serving Breakfast

Triple Berry Overnight Oats

with Cacao Nibs

These overnight oats boast bold berry flavors and a lovely pink hue from the addition of nutrient-rich raspberry powder. This intensely flavored powder is made from raspberries, dried and ground at the peak of ripeness. We top these oats with tart cherry spread and sweet dried blueberries, infusing every bite with juicy berry flavor.

Tags: Gluten-Free <600 Calories Soy-Free Nut-Free Chef's Choice Low Sodium
Cook Time
4 Servings  |  5 min

Nutrition (per serving)

CALORIES
360
FAT
9g
CARBOHYDRATES
62g
PROTEIN
8g

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INGREDIENTS

  1. 2 tbsp raspberry powder
  2. 2 cup gluten-free rolled oats
  3. 1/2 tbsp agave
  4. 2 sour cherry spread
  5. 1/4 cup dried blueberries
  6. 1/4 cup cacao nibs
  7. 2 cup non-dairy milk*
Allergens: N/A
Cook Time
4 Servings  |  5 min

Nutrition (per serving)

CALORIES
360
FAT
9g
CARBOHYDRATES
62g
PROTEIN
8g

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INSTRUCTIONS

1
Prepare the overnight oats

Whisk together non-dairy milk, raspberry powder, and a pinch of salt in large bowl or container with lid. Stir in oats and agave. Cover and refrigerate oats overnight or for at least 8 hours.

2
Serve

Divide overnight oats between 4 serving dishes. Dollop with sour cherry spread. Top with dried blueberries and cacao nibs.

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