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Lemon Poppy Overnight Oats with Dried Blueberries & Almonds
4 Serving Breakfast

Lemon Poppy Overnight Oats

with Dried Blueberries & Almonds

Tags: Gluten-Free <600 Calories Soy-Free Chef's Choice Low Sodium
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
340
FAT
11g
CARBOHYDRATES
52g
PROTEIN
9g


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INGREDIENTS

  1. 1 lemon, juiced
  2. 2 cups gluten-free rolled oats
  3. 4 tsp agave
  4. 2 cups non-dairy milk (not included)
  5. 1 tbsp poppy seeds
  6. ½ cup sliced almonds
  7. ¼ cup dried blueberries
  8. Salt*
  9. Non-dairy milk*
  10. *Not included
  11. For full ingredient list, see Nutrition
Allergens: tree nut (almond)
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
340
FAT
11g
CARBOHYDRATES
52g
PROTEIN
9g


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INSTRUCTIONS

1
Prepare the overnight oats

Add lemon juice, oats, agave, non-dairy milk, poppy seeds, and a pinch of salt to a bowl or container with a lid and stir. Cover and refrigerate the oats overnight or for at least 8 hours.

2
Serve

Divide the overnight oats between 4 serving dishes. Top with almonds and dried blueberries.

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