4 Serving
Breakfast
Lemon Poppy Overnight Oats
with Dried Blueberries & Almonds
Your favorite muffin meets convenience in the form of these bright, delicious overnight oats. Delicate poppy seeds and tart lemon complement sweet, dried blueberries. Sliced almonds round all out the flavor with a nutty, satisfying crunch.
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
330
FAT
11g
CARBOHYDRATES
50g
PROTEIN
9g
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INGREDIENTS
- 2 cup gluten-free rolled oats
- 1 tbsp agave
- 1 tbsp poppy seeds
- 1 lemon, juiced
- 1/2 cup sliced almonds
- 1/4 cup dried blueberries
- Salt*
- 2 cup non-dairy milk*
Allergens: tree nuts (almond)
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
330
FAT
11g
CARBOHYDRATES
50g
PROTEIN
9g
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INSTRUCTIONS
1
Prepare the overnight oats
Combine oats, agave, non-dairy milk, poppy seeds, lemon juice, and a pinch of salt in large bowl or container with lid. Stir, cover, and refrigerate oats overnight or for at least 8 hours.
2
Serve
Divide overnight oats between 4 serving dishes. Top with almonds and dried blueberries.
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