Sweet Potato Chaat

with Cool Yogurt and Sprouted Mung Beans

Chaat, typically an Indian or Pakistani street food, is known for its tangy-salty spice and crunch. The sweet potato chaat is served over mung beans, and they’re packed with fiber, protein, vitamin C and K. You’ll add the crispy rice right at the last minute, and it mimics the papdi in the classic dish- everyone loves a little crunch!