4 Serving
Breakfast
Vanilla Berry Overnight Oats
with Cacao Nibs
These overnight oats boast bold berry and sweet vanilla flavor. We top these oats with tart cherry spread and sweet dried blueberries, infusing every bite with juicy berry flavor.
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
350
FAT
9g
CARBOHYDRATES
58g
PROTEIN
7g
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INGREDIENTS
- 1 tbsp vanilla powder (divided)
- 2 cup gluten-free rolled oats
- 1/2 tbsp agave
- 1/4 cup sour cherry spread
- 1/4 cup dried blueberries
- 1/4 cup cacao nibs
- 2 cup non-dairy milk*
Allergens: N/A
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
350
FAT
9g
CARBOHYDRATES
58g
PROTEIN
7g
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INSTRUCTIONS
1
Prepare the overnight oats
Whisk together non-dairy milk, just half the vanilla powder, and a pinch of salt in large bowl or container with lid. Stir in oats and agave. Cover and refrigerate oats overnight or for at least 8 hours. (TIP: Keep remaining vanilla powder for your own use.)
2
Serve
Divide overnight oats between 4 serving dishes. Dollop with sour cherry spread. Top with dried blueberries and cacao nibs.
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