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Blood Orange Chia Pudding with Pumpkin Seeds & Vanilla Yogurt
4 Serving Breakfast

Blood Orange Chia Pudding

with Pumpkin Seeds & Vanilla Yogurt

Tags: Gluten-Free, Soy-Free, Quick and Easy
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
260
FAT
13g
CARBOHYDRATES
30g
PROTEIN
8g

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INGREDIENTS

  1. ¾ cup chia seeds
  2. 4 tsp agave
  3. 2¼ cups non-dairy milk*
  4. 2 blood oranges
  5. 5.3 oz Forager Project® Organic Dairy-free Cashewmilk Yogurt
  6. 2 tbsp pumpkin seeds
  7. Salt*
  8. *Not included
  9. For full ingredient list, see Nutrition
Allergens: tree nut (cashew, coconut)
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
260
FAT
13g
CARBOHYDRATES
30g
PROTEIN
8g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the chia seed pudding

In a large bowl or container with a lid, combine chia seeds, agave, non-dairy milk, and a pinch of salt. Let mixture sit for 2-3 minutes, and stir, cover, and refrigerate overnight or for at least 8 hours.

2
Serve

When you are ready to eat, peel and dice the blood oranges. Divide the chia pudding between 4 serving dishes and top with yogurt, diced blood orange, and pumpkin seeds.

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