Blood Orange Chia Pudding
with Pumpkin Seeds & Vanilla Yogurt
View Full Nutrition Label
Get Recipes Delivered
- ¾ cup chia seeds
- 4 tsp agave
- 2¼ cups non-dairy milk*
- 2 blood oranges
- 5.3 oz Forager Project® Organic Dairy-free Cashewmilk Yogurt
- 2 tbsp pumpkin seeds
- *Not included
- For full ingredient list, see Nutrition
In a large bowl or container with a lid, combine chia seeds, agave, non-dairy milk, and a pinch of salt. Let mixture sit for 2-3 minutes, and stir, cover, and refrigerate overnight or for at least 8 hours.
When you are ready to eat, peel and dice the blood oranges. Divide the chia pudding between 4 serving dishes and top with yogurt, diced blood orange, and pumpkin seeds.