4 Serving
Breakfast
Golden Chia Pudding
with Apricot Preserves
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
330
FAT
14g
CARBOHYDRATES
46g
PROTEIN
8g
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INGREDIENTS
- chia seeds
- maple syrup
- ground turmeric
- forager project
- apricot preserves
- crystallized ginger, roughly chopped
- salt
Allergens: tree nut (cashew, coconut)
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
330
FAT
14g
CARBOHYDRATES
46g
PROTEIN
8g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the chia seed pudding
Add chia seeds, maple syrup, non-dairy milk, turmeric, and a pinch of salt to a large bowl or container with a lid. Let the mixture sit for 2 to 3 minutes. Stir, cover, and refrigerate overnight or for at least 8 hours.
2
Serve
Divide the chia pudding between 4 serving dishes. Top with yogurt, apricot preserves, and ginger.
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