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Lemon Poppy Overnight Oats

Name: Lemon Poppy Overnight Oats with Dried Blueberries & Almonds
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 lemon; 2 cups gluten-free rolled oats; 4 tsp agave; 2 cups non-dairy milk*; 1 tbsp poppy seeds; ¼ cup almonds; ¼ cup dried blueberries; *Not included; For full ingredient list, see Nutrition

with Dried Blueberries & Almonds

breakfast

10 minutes or less Oatmeal Bowl Quick and Easy Gluten-Free Soy-Free Breakfast

SERVINGS

PREP & COOK TIME

5 min

CALORIES

260

FAT

CARBOHYDRATES

44g

PROTEIN

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MAIN INGREDIENTS

1 lemon
2 cups gluten-free rolled oats
4 tsp agave
2 cups non-dairy milk*
1 tbsp poppy seeds
¼ cup almonds
¼ cup dried blueberries
*Not included
For full ingredient list, see Nutrition

Allergens: tree nut

Nutrition

INSTRUCTIONS

Halve and juice the lemon. In a bowl or container with a lid, combine the lemon juice, oats, agave, non-dairy milk, poppy seeds, and a pinch of salt. Cover and refrigerate the oats overnight or for at least 8 hours.

When you’re ready to eat, divide the overnight oats between 4 serving dishes. Top with almonds and dried blueberries.

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