Lemon Poppy Overnight Oats
with Dried Blueberries & Almonds
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- 1 lemon
- 2 cups gluten-free rolled oats
- 4 tsp agave
- 2 cups non-dairy milk*
- 1 tbsp poppy seeds
- ½ cup almonds
- ¼ cup dried blueberries
- *Not included
- For full ingredient list, see Nutrition
Halve and juice the lemon. Add lemon juice, oats, agave, non-dairy milk, poppy seeds, and a pinch of salt to a bowl or container with a lid, and stir. Cover, and refrigerate the oats overnight or for at least 8 hours.
When you’re ready to eat, divide the overnight oats between 4 serving dishes. Top with almonds and dried blueberries.