Lemon Poppy Overnight Oats

Halve and juice the lemon. Add lemon juice, oats, agave, non-dairy milk, poppy seeds, and a pinch of salt to a bowl or container with a lid, and stir. Cover, and refrigerate the oats overnight or for at least 8 hours.

When you’re ready to eat, divide the overnight oats between 4 serving dishes. Top with almonds and dried blueberries.