Pulled BBQ Jackfruit Sandwiches
with Creamy Coleslaw & Pickles
MAIN INGREDIENTS
- ¼ cup Follow Your Heart® Soy-Free Vegenaise®
- 2 tbsp apple cider vinegar
- 1 tsp turbinado sugar
- 4 oz coleslaw blend
- 1 package jackfruit
- ¼ cup BBQ sauce
- 2 potato buns
- 2 oz dill pickles
- 1 tbsp (2 tbsp) vegetable oil*
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition
TOOLS
- Large nonstick skillet
INSTRUCTIONS
Add the Vegenaise, apple cider vinegar, turbinado sugar, and a pinch of salt and pepper to a large bowl and whisk to combine. Add the coleslaw blend and toss well.
Drain, rinse, and shred the jackfruit.
Heat 1 tbsp (2 tbsp) vegetable oil in a large nonstick skillet over medium-high heat. Add the shredded jackfruit and a pinch of salt and pepper. Cook, tossing occasionally, until crispy and brown in spots, 5 to 6 minutes. Add the BBQ sauce and toss to coat the jackfruit. Cook until the sauce thickens, another 2 to 3 minutes.
Set oven to broil on low. Slice the potato buns and toast under the broiler for 1 to 2 minutes. Layer the BBQ jackfruit, creamy coleslaw, and pickles on the toasted buns. Serve the pulled BBQ jackfruit sandwiches with any remaining toppings on the side. Dig in!
SIMILAR RECIPES
BUFFALO TEMPEH NACHOS with Celery Salsa & Ranch Crema
HERB SAUSAGES with Caraway Roasted Potatoes & Maple Mustard Dressing
APPLE & HERBED SAUSAGE SKILLET with Farro & Spinach
DILLY MACARONI SALAD with Broccolini & Watermelon Radishes
SPINACH ARTICHOKE GRILLED CHEESE with Hot Pepper Mayo & Oregano Fries
