Pulled BBQ Jackfruit Sandwiches

Add Vegenaise, apple cider vinegar, sugar, and a pinch of salt and pepper to a large bowl and whisk to combine. Add the coleslaw blend and toss well.

Drain, rinse, and shred the jackfruit.

Heat 1 tbsp (2 tbsp) vegetable oil in a large nonstick skillet over medium-high heat. Add shredded jackfruit and a pinch of salt and pepper. Cook until crispy and brown in spots, 5 to 6 minutes. Add BBQ sauce and toss to coat the jackfruit. Cook until sauce thickens, another 2 to 3 minutes. TIP: If necessary, add more oil to crisp the jackfruit.

Set oven to broil on low. Slice potato buns and toast under the broiler for 1 to 2 minutes. Layer the BBQ jackfruit, creamy coleslaw, and pickles on the toasted buns. Serve the pulled BBQ jackfruit sandwiches with any remaining toppings on the side. Dig in! TIP: All broilers are different. Watch carefully to ensure potato buns don’t burn.