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Veggie Avocado Sandwiches with Shredded Carrots & Dijon Mustard
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2 Serving Lunch

Veggie Avocado Sandwiches

with Shredded Carrots & Dijon Mustard

Tags: Soy-Free Nut-Free
Cook Time
2 Servings  |  5 min

Nutrition (per serving)

CALORIES
490
FAT
22g
CARBOHYDRATES
62g
PROTEIN
11g

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INGREDIENTS

  1. 1 avocado
  2. 2 Roma tomatoes
  3. 1 cucumber
  4. 2 tbsp Dijon mustard
  5. 4 slices sourdough bread
  6. 4 oz shredded carrot
  7. For full ingredient list, see Nutrition
Allergens: Wheat
Cook Time
2 Servings  |  5 min

Nutrition (per serving)

CALORIES
490
FAT
22g
CARBOHYDRATES
62g
PROTEIN
11g

Get Recipes Delivered

INSTRUCTIONS

1
Prepare the vegetables

Halve the avocado, remove the pit and thinly slice the flesh. Thinly slice the tomatoes. Thinly slice the cucumber lengthwise.

2
Serve

Spread the Dijon mustard on each slice of bread. Top with sliced avocado, sliced tomatoes, sliced cucumbers, and shredded carrots.

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