SOLD OUT
2 Serving
Dinner
Chickpea and Celery Soup with Chile-Garlic Yogurt & Fresh Cilantro
25 Mins
/
340 Calories
SOLD OUT
2 Serving
Dinner
Vietnamese Tofu Bowl with Quinoa Speckled Rice & Quick Pickles
30 Mins
/
820 Calories
SOLD OUT
2 Serving
Dinner
Tabbouleh Burger with Tahini-Yogurt & Chickpea Salad
30 Mins
/
610 Calories
SOLD OUT
2 Serving
Dinner
Crispy Buffalo Chickpea Wraps with Avocado Hummus & Romaine Salad
30 Mins
/
700 Calories
SOLD OUT
2 Serving
Dinner
Shakshuka with Crispy Chickpeas & Scallion Cashew Cheese
30 Mins
/
650 Calories
SOLD OUT
2 Serving
Dinner
Creamy Butternut Pasta Bake with Kale & Pepita Parmesan
30 Mins
/
600 Calories
SOLD OUT
2 Serving
Dinner
Quinoa Stuffed Acorn Squash with Walnut Date Butter
40 Mins
/
820 Calories
SOLD OUT
2 Serving
Dinner
Pumpkin Black Bean Soup with Butternut Squash & Midnight Grains
35 Mins
/
480 Calories
SOLD OUT
30 Mins
/
590 Calories
SOLD OUT
4 Serving
Plantry
Pan-Roasted Wild Mushrooms with Garlic & Fresh Herbs
30 Mins
/
100 Calories
SOLD OUT
2 Serving
Dinner
California Wedge Salad with Avocado, Tempeh & Tahini Ranch
25 Mins
/
720 Calories
SOLD OUT
2 Serving
Dinner
Korean Tofu Bowl with Cauliflower Rice & Gochujang Sauce
35 Mins
/
530 Calories
SOLD OUT
2 Serving
Dinner
Kale Pesto Cavatappi with Crispy Brussels & Sun-dried Tomatoes
25 Mins
/
940 Calories
SOLD OUT
2 Serving
Dinner
Black Bean Burrito with Quick Cabbage Slaw & Lime Crema
30 Mins
/
720 Calories