FEATURED RECIPES
APPETIZER
188 Recipes
SOLD OUT
2 or 6 Serving
Dinner
Tahini Rainbow Salads with Tempeh Bacon & Fresh Plum
30 Mins
/
430 Calories
SOLD OUT
2 or 6 Serving
Dinner
Panang Curry Carrot Noodles with Lime Chickpeas & Broccolini
30 Mins
/
780 Calories
SOLD OUT
2 or 6 Serving
Dinner
Red Curry Tofu Tacos with Coconut Crema & Toasted Cashews
30 Mins
/
920 Calories
SOLD OUT
2 or 6 Serving
Dinner
Loaded Sweet Potato Fries with Chipotle Chickpeas & Avocado Aioli
35 Mins
/
800 Calories
SOLD OUT
2 or 6 Serving
Dinner
Socca Tart with Scallion Cashew Cheese & Summer Squash
35 Mins
/
610 Calories
SOLD OUT
2 or 6 Serving
Dinner
Red & Green Quesadillas with Refried Lentils & Lime Crema
30 Mins
/
870 Calories
SOLD OUT
2 Serving
Dinner
Mexican Socca Pizza with Tomatillo Salsa & Chipotle Corn
30 Mins
/
670 Calories
SOLD OUT
2 Serving
Dinner
Southern Style Corn Fritters with Chowchow Slaw & Date Butter
35 Mins
/
580 Calories
SOLD OUT
2 Serving
Dinner
Curried Tofu Collard Wraps with Quinoa Speckled Rice & Chile
30 Mins
/
880 Calories
SOLD OUT
4 Serving
Plantry
Blood Orange Salad with Roasted Beets & Ginger Miso Dressing
25 Mins
/
430 Calories
SOLD OUT
2 or 4 Serving
Dinner
Blood Orange Winter Salad with Roasted Beets & Ginger Miso Dressing
35 Mins
/
430 Calories
SOLD OUT
2 Serving
Dinner
Roasted Tofu Tostadas with Rainbow Salsa & Refried Beans
35 Mins
/
560 Calories
SOLD OUT
2 Serving
Dinner
Nacho Broccoli & Black Bean Quesadilla with Radish Pico de Gallo
30 Mins
/
740 Calories
SOLD OUT
2 Serving
Dinner
Black Bean & Butternut Enchiladas with Kale & Salsa Roja
30 Mins
/
670 Calories
SOLD OUT
2 Serving
Dinner
Rosemary Potato Flatbread with White Bean Puree & Charred Broccoli
20 Mins
/
570 Calories
SOLD OUT
2 Serving
Dinner
Socca Pizza with Kale Pesto & Roasted Root Vegetables
30 Mins
/
560 Calories
SOLD OUT
2 Serving
Dinner
Thai Style Flatbread with Sweet Chile Tofu & Peanut Sauce
25 Mins
/
530 Calories