SOLD OUT
2 or 4 Serving
Dinner
Tempeh Reubens with Thousand Island Dressing & Classic Coleslaw
25 Mins
/
720 Calories
SOLD OUT
2 or 4 Serving
Dinner
Parmesan Gnocchi with Melted Summer Squash & Basil
30 Mins
/
560 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mint Walnut Pesto Penne with Roasted Zucchini & Grape Tomatoes
30 Mins
/
630 Calories
SOLD OUT
2 or 4 Serving
Dinner
BBQ Pulled Jackfruit Sandwiches creamy coleslaw, pickles
20 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
Takeout-Style Noodles with Asparagus & Sesame Ginger Sauce
30 Mins
/
790 Calories
SOLD OUT
2 or 4 Serving
Dinner
Chickpea Quinoa Bowls with Tarator Sauce & Pickled Shallots
30 Mins
/
750 Calories
SOLD OUT
2 Serving
Lunch
Soba Noodle Bowls with Red Curry Almond Butter Dressing
15 Mins
/
560 Calories
SOLD OUT
2 Serving
Lunch
Mediterranean Bowls brown rice, cannellini beans, lemon-Dijon vinaigrette, roasted red pepper
5 Mins
/
400 Calories
SOLD OUT
4 Serving
Breakfast
Super Seeds Avocado Toasts fresh dil, pumpkin seeds, hemp
5 Mins
/
270 Calories
SOLD OUT
4 Serving
Breakfast
Bananas Foster Chia Pudding with Ancient Grain Granola
5 Mins
/
490 Calories
SOLD OUT
2 or 4 or 6 Serving
Dinner
Italian Chopped Salads with Roasted Chickpeas & Creamy Parmesan Dressing
25 Mins
/
530 Calories
SOLD OUT
4 Serving
Breakfast
Super Green Breakfast Sandwiches with Tofu Scramble & Pesto Mayo
15 Mins
/
400 Calories
SOLD OUT
4 Serving
Breakfast
Peanut Butter Overnight Oats with Dried Figs & Cacao Nibs
5 Mins
/
380 Calories
SOLD OUT
2 or 4 Serving
Dinner
Za'atar Tofu with Mediterranean Quinoa Pilaf & Romesco Sauce
30 Mins
/
690 Calories
SOLD OUT
2 or 4 Serving
Dinner
Spanish-Style Tofu with Avocado Radish Salad & Paprika Aioli
30 Mins
/
530 Calories