SOLD OUT
2 Serving
Lunch
Spring Salads with Pistachios & Scallion Cashew Cheese
5 Mins
/
360 Calories
SOLD OUT
2 Serving
Dinner
Hoisin Tofu Steaks with Sesame Spinach & Sweet Potato
30 Mins
/
800 Calories
SOLD OUT
2 Serving
Dinner
Quinoa Power Bowls with Fennel Slaw & Turmeric Almond Sauce
30 Mins
/
670 Calories
SOLD OUT
2 Serving
Dinner
Green Goddess Bowls with Crispy Butter Beans & Black Quinoa
30 Mins
/
680 Calories
SOLD OUT
2 Serving
Dinner
Greek-Style Cauliflower Steaks with Tzatziki Sauce & Beluga Lentils
35 Mins
/
640 Calories
SOLD OUT
4 Serving
Breakfast
Avocado Toasts with Fresh Tomatoes & Balsamic Glaze
5 Mins
/
250 Calories
SOLD OUT
2 Serving
Dinner
Avocado Chickpea Burgers with Cilantro Mayo & Mango Salad
30 Mins
/
860 Calories
SOLD OUT
2 Serving
Dinner
Black Bean Tempeh Patties with Basil Mayo & Green Salad
30 Mins
/
460 Calories
SOLD OUT
2 Serving
Dinner
Spring Ramen with Sugar Snap Peas & Red Miso Coconut Broth
20 Mins
/
760 Calories
SOLD OUT
2 Serving
Dinner
Herby Farro Risotto with Baby Spinach & Roasted Mushrooms
30 Mins
/
520 Calories
SOLD OUT
2 Serving
Dinner
Red Curry Vermicelli with Japanese Yam & Lime Peanuts
30 Mins
/
990 Calories
SOLD OUT
4 Serving
Breakfast
Morning Glory Smoothie with Ancient Grain Granola
5 Mins
/
290 Calories
SOLD OUT
2 Serving
Dinner
Risotto Milanese with Saffron Rice & Spring Vegetables
35 Mins
/
490 Calories
SOLD OUT
2 Serving
Dinner
Southern-Style Corn Fritters with Chowchow Slaw & Date Butter
35 Mins
/
580 Calories