FEATURED RECIPES
INDIAN
88 Recipes
SOLD OUT
2 Serving
Dinner
Mango Curry with Chickpea Dumplings and Spinach Amaranth
40 Mins
/
850 Calories
SOLD OUT
35 Mins
/
840 Calories
SOLD OUT
2 Serving
Dinner
Spiced Dal with Golden Lentils and Shaved Cucumber Salad
35 Mins
/
730 Calories
SOLD OUT
2 or 4 Serving
Dinner
Garlicky Greens Curry with Millet and Sweet Potato
30 Mins
/
830 Calories
SOLD OUT
2 or 4 Serving
Dinner
Spinach Dal with Basmati Rice Pilaf and Mango Chutney
35 Mins
/
770 Calories
SOLD OUT
2 or 4 Serving
Dinner
Sweet Potato Panang Curry with Ginger Cashew Rice
40 Mins
/
960 Calories
SOLD OUT
2 or 4 Serving
Dinner
Curried Hummus Flatbread with Roasted Cauliflower & Olive Date Relish
35 Mins
/
850 Calories
SOLD OUT
2 or 4 Serving
Dinner
Malai Chickpea Dumplings with Almond and Golden Raisin Pilaf
35 Mins
/
920 Calories
SOLD OUT
2 or 4 Serving
Dinner
Wicked Healthy Kitchari with Minted Cucumber Avocado Salad & Toasted Naan
30 Mins
/
760 Calories
SOLD OUT
2 or 4 Serving
Dinner
Red Beet Curry with Peanut Brittle and Brown Basmati Rice
40 Mins
/
970 Calories
SOLD OUT
2 or 4 Serving
Dinner
Curried Millet with Asparagus & Apricot Onion Chutney
35 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mung Bean Dal with Tamarind, Popped Sorghum, and Flatbread
40 Mins
/
890 Calories