FEATURED RECIPES
SIDE DISH
48 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Niçoise Salad with Walnut Lentils & Warm Tarragon Vinaigrette
30 Mins
/
810 Calories
SOLD OUT
2 or 4 Serving
Dinner
Ratatouille Verde with Basil Gremolata and Polenta
30 Mins
/
550 Calories
SOLD OUT
2 or 4 Serving
Dinner
Wicked Healthy Chopped Salad with Charred Vegetables & Ginger-Miso Dressing
30 Mins
/
520 Calories
SOLD OUT
2 or 4 Serving
Dinner
Okonomiyaki with Vermicelli Noodle Salad & Sweet Shoyu
35 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
White Bean Keftedes with Skordalia and Dill Sauce
35 Mins
/
800 Calories
SOLD OUT
2 or 4 Serving
Dinner
Pomegranate Mujaddara with Caramelized Onions and Herbed Beet Salad
35 Mins
/
620 Calories
SOLD OUT
2 or 4 Serving
Dinner
Southern Spoonbread with Black Eyed Pea Tomato Gravy & Greens
40 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
Maple Tempeh with Lime Couscous Salad and Minty Plums
35 Mins
/
840 Calories
SOLD OUT
2 or 4 Serving
Dinner
Fabcakes with Horseradish Tartar Sauce and Rainbow Slaw
35 Mins
/
860 Calories
SOLD OUT
2 or 4 Serving
Dinner
Summer Rolls with Minted Edamame and Cashew Sauce
30 Mins
/
640 Calories
SOLD OUT
2 or 4 Serving
Dinner
Blackened Tempeh Chopped Salad with Creamy Ranch & Crispy Tortillas
35 Mins
/
660 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mediterranean Stuffed Sweet Potatoes with Crispy Garbanzos & Muhammara Vinaigrette
40 Mins
/
790 Calories
SOLD OUT
2 Serving
Dinner
Crispy Turnip Cakes with Quinoa Tabbouleh & Za’atar Yogurt
40 Mins
/
820 Calories
SOLD OUT
2 Serving
Dinner
White Lentil Risotto with Roasted Winter Vegetables, Meyer Lemon & Cashew Gremolata
45 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
Toasted Quinoa Stir Fry with Crispy Sesame Shiitakes & Chinese Chives
30 Mins
/
510 Calories
SOLD OUT
2 or 4 Serving
Dinner
Loaded Sweet Potato Nachos with Avocado Salsa & Chipotle Crema
30 Mins
/
790 Calories
SOLD OUT
2 or 4 Serving
Dinner
Herbed Barley Bowl with Buttery Mushrooms and Pickled Peppers
35 Mins
/
670 Calories