SOLD OUT
2 or 4 Serving
Dinner
Coconut Tofu Thai peanut sauce, date slaw, quinoa-speckled rice
35 Mins
/
960 Calories
SOLD OUT
2 or 4 Serving
Dinner
Shakshuka za’atar-roasted tofu, red pepper-tomato sauce
35 Mins
/
930 Calories
SOLD OUT
2 or 4 Serving
Dinner
Autumn Almond Butter Tofu quinoa-speckled rice, charred zucchini, bok choy
30 Mins
/
680 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Lemon Tofu with Sumac Lentils & Herb Sesame Breadcrumbs
30 Mins
/
520 Calories
SOLD OUT
2 or 4 Serving
Dinner
Cajun Tofu creamed spinach, pickled cauliflower
20 Mins
/
800 Calories
SOLD OUT
2 or 4 Serving
Dinner
Garlic-Almond Tofu Lettuce Cups ginger rice, dates
30 Mins
/
700 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mapo Tofu Dumplings with Bok Choy & Sweet Chile Sauce
40 Mins
/
690 Calories
SOLD OUT
2 Serving
Dinner
Hoisin Tofu Steaks with Sesame Spinach & Sweet Potato
30 Mins
/
800 Calories
SOLD OUT
2 Serving
Lunch
Thai Vegetable Peanut Noodles with Baked Tofu & Cucumber
5 Mins
/
410 Calories
SOLD OUT
2 Serving
Dinner
Crispy Peanut Tofu with Zucchini and Carrot Noodles
30 Mins
/
810 Calories
SOLD OUT
35 Mins
/
600 Calories
SOLD OUT
2 Serving
Dinner
Burmese Shan Tofu with Miso Caramel and Black Quinoa
35 Mins
/
640 Calories
SOLD OUT
2 Serving
Dinner
Vietnamese-Style Tofu Bowl with Bamboo Rice and Pickled Vegetables
30 Mins
/
740 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mango Peanut Curry with Glass Noodles & Plum Salad
25 Mins
/
860 Calories
SOLD OUT
4 Serving
Breakfast
Breakfast Tacos with Crispy Potatoes & Chipotle Aioli
15 Mins
/
360 Calories