SOLD OUT
4 Serving
Breakfast
Strawberry Brown Rice Bowls with Banana & Cashew Butter
5 Mins
/
310 Calories
SOLD OUT
2 Serving
Dinner
Cavatappi Mac N' Cheese with Buffalo Roasted Broccoli
30 Mins
/
650 Calories
SOLD OUT
2 Serving
Dinner
Za’atar Tofu with Lemony Cannellini Beans & Kale Radish Slaw
25 Mins
/
360 Calories
SOLD OUT
35 Mins
/
750 Calories
SOLD OUT
2 Serving
Dinner
Snap Pea Kale Caesar with Roasted Tomatoes & Herbed Chickpeas
25 Mins
/
440 Calories
SOLD OUT
2 Serving
Dinner
Quinoa Corn Chowder with Crispy Purple Potatoes & Fresh Dill
30 Mins
/
880 Calories
SOLD OUT
2 Serving
Dinner
Crispy Tofu Steaks with Brown Rice & Green Ginger Relish
30 Mins
/
730 Calories
SOLD OUT
2 Serving
Lunch
Red Curry Carrot Noodle Bowl with Baked Tofu & Fresh Basil
5 Mins
/
400 Calories
SOLD OUT
4 Serving
Breakfast
Overnight Chia Parfait with Cherry & Ancient Grain Granola
5 Mins
/
490 Calories
SOLD OUT
35 Mins
/
530 Calories
SOLD OUT
30 Mins
/
580 Calories
SOLD OUT
2 Serving
Dinner
Basque Potato Soup with Hearts of Palm & Rouille Crostini
35 Mins
/
600 Calories
SOLD OUT
2 Serving
Dinner
Coconut Tofu Detox Bowl with Broccoli & Cilantro Jalapeño Dressing
30 Mins
/
560 Calories
SOLD OUT
2 Serving
Dinner
Soba Noodles with Charred Scallion Miso Broth & Plantains
25 Mins
/
560 Calories
SOLD OUT
4 Serving
Plantry
Blood Orange Salad with Roasted Beets & Ginger Miso Dressing
25 Mins
/
430 Calories
SOLD OUT
2 Serving
Lunch
Brown Rice Banh Mi Bowls with Edamame & Pickled Jalapeños
5 Mins
/
520 Calories
SOLD OUT
4 Serving
Breakfast
Ginger Pear Overnight Oats with Tart Cherries & Tahini
5 Mins
/
370 Calories