THIS WEEK’S MENU
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2 or 4 Serving
Dinner
Thai Curry Udon green beans, onion-lime crunch
20 Mins
/
780 Calories
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2 or 4 Serving
Dinner
Adobo-Roasted Tofu butternut beans, brown rice
35 Mins
/
530 Calories
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2 or 4 Serving
Dinner
Tempura Sweet Potato Lettuce Rolls ponzu pickles
35 Mins
/
410 Calories
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2 or 4 Serving
Dinner
Bulgogi Lettuce Tacos Korean BBQ Fable® shiitake protein, kimchi
30 Mins
/
720 Calories
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2 or 4 Serving
Dinner
Butternut Dumplings toasted pecans, sesame plant-based butter, apple-arugula salad
45 Mins
/
510 Calories
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2 or 4 Serving
Dinner
Orange Tofu quinoa-speckled rice, roasted zucchini
40 Mins
/
590 Calories
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2 or 4 Serving
Dinner
Gochujang Ramen Korean corn, plant-based cheese sauce
25 Mins
/
760 Calories
LESS PREP
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2 or 4 Serving
Dinner
Roasted Pear-"Bacon" Flatbreads tamari-coconut "bacon", herb garlic cashew "cheese"
25 Mins
/
850 Calories
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2 or 4 Serving
Dinner
Carolina-Style Brisket Sammies Fable® shiitake protein, mustard BBQ sauce, coleslaw
15 Mins
/
720 Calories
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2 or 4 Serving
Dinner
Super Greens Fried Rice peanut drizzle, pepita-lime crunch
30 Mins
/
470 Calories
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2 or 4 Serving
Dinner
BBQ Pulled Jackfruit Sandwiches creamy coleslaw, pickles
20 Mins
/
590 Calories
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2 or 4 Serving
Dinner
Mafaldine & "Meatballs" meatballs, malfadine pasta, tomato sauce
35 Mins
/
740 Calories
