Explore the world of plant-based cooking
From our kitchen to your table, check out these incredible plant-based recipes.
THIS WEEK’S MENU Get this menu
COCONUT RAMEN
with Water Spinach and Crispy Onions
with Water Spinach and Crispy Onions
CAJUN-ROASTED BROCCOLI BOWL
with Wild Rice and Lemon Garlic Tahini
with Wild Rice and Lemon Garlic Tahini
BUTTER LETTUCE WRAPS
with Egg-less Salad and Lemon Butter Asparagus
with Egg-less Salad and Lemon Butter Asparagus
SPRING RECIPES View all
KOREAN JACKFRUIT BIBIMBAP
with Spicy Kale Kimchi & Carrot Slaw
with Spicy Kale Kimchi & Carrot Slaw
COCONUT TOFU
with Mango Fried Cauliflower Rice and Spicy Cucumbers
with Mango Fried Cauliflower Rice and Spicy Cucumbers
WICKED HEALTHY BEETROOT TACOS
with Avocado Salsa
with Avocado Salsa
GREEK-STYLE CAULIFLOWER STEAKS
with Tzatziki Sauce and Mashed Yams
with Tzatziki Sauce and Mashed Yams
SMASHED WHITE BEAN AND AVOCADO CLUB
with Beet Dippers
with Beet Dippers
SPAGHETTI AND BEETBALLS
with Kale and Lemon Butter
with Kale and Lemon Butter
HOW-TO VIDEOS: PLANT-BASED MEAL PREP
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How to clean a cast iron pan
Ever wonder how to properly clean your cast iron skillet? Hint: salt + oil are key. -
How to make 5 ingredient hummus
This quick and easy recipe is sure to please any crowd. -
How to supreme an orange
This trick will show you how to individually slice out each section, or wedge, of a citrus fruit. -
How to make slow cooker hot chocolate
This decadent "drinking chocolate" is so rich, you'll want it all for yourself. -
How to quick pickle
Pickled vegetables add a tangy, tart crunch to any meal.
